{"id":925,"date":"2026-09-12T21:47:16","date_gmt":"2026-09-12T21:47:16","guid":{"rendered":"https:\/\/www.chocolatemoxie.com\/?p=925"},"modified":"2026-09-19T16:29:42","modified_gmt":"2026-09-19T16:29:42","slug":"choco-del-mar-again","status":"publish","type":"post","link":"https:\/\/www.chocolatemoxie.com\/?p=925","title":{"rendered":"choco del mar, again"},"content":{"rendered":"

\"\"<\/p>\n

Hopefully you’ve read my previous post on Choco Del Mar. I mean a chocolate with an otter for its mascot? That’s a beautiful thing. Let me introduce you to Choco Del Mar’s 63% Rising Clarity chocolate bar.<\/strong> This bar is made with cultured ghee. <\/p>\n

Sight:<\/strong> reddish brown color; outer wrapper is beautifully bright; clean and classic molding with shiny finish
\nSound:<\/strong> muffled snap with mild softness with break
\nSmell:<\/strong> moderate intensity; nutty
\nMouth Feel:<\/strong> creamy with soft, thin melt
\nTaste:<\/strong> the flavor is initially nutty and buttery, and chocolatey with mild bitterness
\nAstringency:<\/strong> mild<\/p>\n

Summary: This is deliciously smooth and wonderfully buttery. I’m in love. And I’m in love every time I eat one of these bars. Since the NWCF, this is my 3rd. It won’t be the last.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hopefully you’ve read my previous post on Choco Del Mar. I mean a chocolate with an otter for its mascot? That’s a beautiful thing. Let me introduce you to Choco Del Mar’s 63% Rising Clarity chocolate bar. This bar is made with cultured ghee. Sight: reddish brown color; outer wrapper is beautifully bright; clean and … <\/p>\n

Continue reading “choco del mar, again”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=\/wp\/v2\/posts\/925"}],"collection":[{"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=925"}],"version-history":[{"count":10,"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions\/935"}],"wp:attachment":[{"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chocolatemoxie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}