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We’ve already talked about Charles, the founder of Boho Chocolate. Now let me introduce you to BOHO’s 70% Madagascar chocolate bar<\/strong>. This bar is made with cacao from the Sambirano Valley. Specifically, the cacao is from the Akesson Bejofo Estate. It’s a 4,942 acre farm where cacao has been grown for more than 100 years.<\/p>\n Sight:<\/strong> classical and clean molding with good shine; dark brown color with a hint of red; classic and clean packaging with an insert that explains more about the origins of the specific cacao used in the bar Summary: BOHO is good chocolate, and this bar is no exception. It’s a fairly simple bar with just enough of the bright fruitiness (that’s my favorite) to have me buy it again.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" We’ve already talked about Charles, the founder of Boho Chocolate. Now let me introduce you to BOHO’s 70% Madagascar chocolate bar. This bar is made with cacao from the Sambirano Valley. Specifically, the cacao is from the Akesson Bejofo Estate. It’s a 4,942 acre farm where cacao has been grown for more than 100 years. … <\/p>\n
\nSound:<\/strong> good snap with break
\nSmell:<\/strong> moderately intense; fruity
\nMouth Feel:<\/strong> thin, even melt; mild “biscuit” texture
\nTaste:<\/strong> red fruit brightness that stays present throughout and a final hint of caramel
\nAstringency:<\/strong> very little to none<\/p>\n