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If you look at my Dec 14, 2025 post, I wrote about Argencove’s Apoyo 70% bar.<\/em> It was a while ago, so I felt like I needed to re-introduce you to this Nicaraguan chocolate maker. Argencove Chocolate has won more than 76 international awards.<\/strong> Sight:<\/strong> clean and classic molding with glossy shine, and the same clean and classic packaging Summary: This bar is one of my favorites. Its silky texture is wonderful! And its deliciously fruity flavor balances with the fudgy-ness of the bar instead of overpowering the chocolate flavor. It’s a beautiful thing. Sigh.<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" If you look at my Dec 14, 2025 post, I wrote about Argencove’s Apoyo 70% bar. It was a while ago, so I felt like I needed to re-introduce you to this Nicaraguan chocolate maker. Argencove Chocolate has won more than 76 international awards. Now let me introduce you to Argencove’s 70% mombacho chocolate bar. … <\/p>\n
\nNow let me introduce you to Argencove’s 70% mombacho chocolate bar<\/strong>. The bar is named after the Mombacho Volcano, which is a dormant volcano located approximately 6 miles south of Granada. It’s made with cacao and sugar only and has won over 20 international awards.<\/p>\n
\nSmell:<\/strong> strong fruity smell
\nSound:<\/strong> good snap with break
\nMouth Feel:<\/strong> silky smooth, thin, even melt
\nTaste:<\/strong> strong berries\/fruit flavor initially that deepens into a fudgy\/fruity flavor with a hint of bitterness at the end; with repeated tastings the berry\/fruit tastes of blackberry and kiwi
\nAstringency:<\/strong> minimal<\/p>\n